Nisin Powder also known as nisin or transliterated as Nisin, is a polypeptide produced by Streptococcus mutans, consisting of 34 amino acid residues with a molecular weight of approximately 3500 Da. it is widely used as a food preservative in the food industry.
Nisin Powder can be added to yogurt or fruit milk, it can extend the shelf life from six days at room temperature to more than one month.
Nisin Powder has a wide range of applications, suitable for all kinds of Chinese, western, high, middle and low-grade products.
Nisin Powder can effectively prevent the growth of microorganisms, improve the quality of products and extend the retention period of products.
Frequently Asked Questions (FAQ)
🟢 What is Nisin Powder?
Nisin Powder is a food-grade natural preservative. It is a polypeptide consisting of 34 amino acid residues produced by Streptococcus mutans, with a molecular weight of approximately 3500 Da.
🟢 How does Nisin Powder extend the shelf life of food?
Nisin Powder effectively prevents the growth of micro-organisms, improving food quality and prolonging retention periods. For example, adding it to yogurt or fruit milk can extend the shelf life from six days at room temperature to more than a month.
🟢 What are the specifications of this Nisin Powder?
This product is a Food Grade white powder with a specification of 900IU/mg and a CAS registry number of 1414-45-5.
🟢 What applications is Nisin Powder suitable for?
It has a broad range of food preservation applications, suitable for all types of Chinese, Western, high, middle, and low-grade food products, particularly dairy products like yogurt and fruit milk.
🟢 Is Nisin Powder safe for food production?
Yes, this Nisin Powder is a food-grade product widely utilized as a safe and natural preservative in the commercial food processing industry.