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| Name | Natamycin/Pimaricin (with Lactose) | |
|---|---|---|
| Items | Specification | Results |
| Physical & Chemical Control | ||
| Appearance | Creamy-white Powder | Light Yellow Powder |
| Odor & Taste | Characteristic | Complies |
| Assay | ≥95% | 95.3% |
| Loss on drying | ≤8.0% | 6.8% |
| P H Value | 5.5~7.5 | 6.23 |
| Heavy Metal Content, ppm | ≤10 | Complies |
| Lead, ppm | ≤2 | Complies |
| Hg, ppm | ≤1 | Complies |
| Total Plate Count, Cfu/g | ≤100 | <100 |
| Coliform, Cfu/g | Negative | Negative |
| Salmonella | Negative in 25g | Negative |
| Shelf Life | 24 months under the conditions below, no antioxidant used | |
| Storage | Store unopened under 20℃ in dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. | |
| Parameter | Specification Value |
|---|---|
| APPEARANCE | WHITE CRYSTALS OR A WHITE CRYSTALLINE POWDER |
| FREE ACID OR ALKALI | 4.5ML-5.5ML |
| MELTING POINT | NO LOWER THAN 226-230℃ |
| HEAVY METALS | ≤10PPM |
| WATER | 13-15% |
| SODIUM SACCHARIN CONTENT | 99-101% |
| ARSENIC | ≤2PPM |
| FOREIGN | ≤10PPM |
| CLARITY OF SOLUTION | LOWER THAN “I” |
| COLOUR OF SOLUTION | LOWER THAN B9 |
| IDENTIFICATION | POSITIVE |
| O-TOLUENE SULPHONAMIDE | MAX.10 PPM |
| P-TOLUENE SULPHONAMIDE | MAX.10 PPM |
| BENZOATE AND SALICYLATE | MAX.25 PPM |
| BENZOATE-P-SULFONAMIDE | MAX.10 PPM |
| READILY CARBONIZABLE SUBSTANCES | NOT MORE INTENSELY COLORED THAN REFERENCE |
| SELENIUM | MAX.30 PPM |
| LEAD | MAX.1 PPM |
| ORGANIC VOLATILE IMPURITIES | COMPLIES WITH USP/BP |
We are a professional manufacturer of food and feed additives.
Usually on 20' foot container, but the quantity can be negotiated by the buyers and seller.
Within 15 days or shorter after confirmed the sales contract.
We accept T/T, L/C.
We can supply the sample if we have ready parts in stock, but the customers need to pay the freight.
The shelf life is 24 months when stored unopened under 20℃ in dry conditions, protected from direct sunlight. Once opened, it should be kept in its original container under the same temperature and dry conditions.