Wholesale Price Bulk Food Grade Natural Food Preservative Nisin Powder E234
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Product Overview
Nisin is a natural preservative for many food products and it is a kind of efficient, non-toxic, safe, no side effects food preservative, It has good solubility and stability, so it is widely used in the food and milk drink, also can be used in the cosmetic products.
Key Features & Benefits
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High Safety: Can be broken down by human digestive enzymes into various beneficial amino acids.
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Strong Stability: Exhibits excellent stability in acidic conditions and high heat-resistant pressure performance.
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Good Solubility: Dissolves easily and efficiently in cold water.
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Pure Sensory Profile: Colorless and tasteless, ensuring it won't affect the natural taste and flavor of food.
Technical Specifications
| Products Name |
Nisin |
| Description |
Light brown to milky white powder |
Light Brown Powder |
| Identification |
Should meet the requirements |
Complies |
| Titer |
≥900 IU/mg |
954 IU/mg |
| Loss on drying |
≤3.0% |
1.12% |
| Sodium Chloride |
≥50.0% |
88.45% |
| Lead |
≤1mg/kg |
<1mg/kg |
| Total Plate Count |
≤10 cfu/g |
<10 cfu/g |
| Coliforms |
<3.0 MPN/g |
<3.0 MPN/g |
| Escherichia Coli |
<3.0 MPN/g |
<3.0 MPN/g |
| Salmonella |
Negative |
Negative |
| Shelf Life: |
24 months under the conditions below and in its original packaging. |
| Retest date: |
Retest every 24 month under the conditions below and in its original packaging. |
| Storage: |
Store in a cool, dry place away from Moisture, Light. |
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Frequently Asked Questions
What is Nisin Powder E234?
Nisin is a natural, highly efficient, and non-toxic food preservative. It is widely used to prevent spoilage and extend shelf life in dairy products, meat, beverages, and cosmetics without causing side effects.
How safe is Nisin for human consumption?
Nisin offers high safety. Once consumed, it is broken down by human digestive enzymes into normal amino acids, leaving no toxic residues or side effects in the human body.
Does Nisin alter the taste or appearance of food?
No, Nisin is colorless and tasteless. It maintains the original color, taste, flavor, and texture of food products while providing long-lasting preservation.
What are the stability properties of Nisin?
Nisin exhibits strong stability, especially under acidic conditions. It has outstanding heat-resistant pressure performance and dissolves easily in cold water.
What is the shelf life and recommended storage for Nisin?
The shelf life is 24 months from the date of manufacture. It should be stored in a cool, dry place away from moisture and direct sunlight in its original packaging.
Can Nisin be used in cosmetic products?
Yes, because of its natural antibacterial properties, safety profile, and high solubility, Nisin is used as a natural preservative option in cosmetic formulations as well as food and dairy beverages.