Mirae Biology
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Starter Culture-Yo-cul 173 is a starter culture used for making drinking yogurt. Its ingredients are Streptococcus thermophilus, Lactobacillus delbrueckii subsp., and Bulgaricus. It offers a short texture, low thickness, strong flavor, and tender taste for yogurt. Recommended for set-style yogurt and drinking yogurt products.
| Product name | Starter culture-Yo-cul 173 |
| Composition | Streptococcus thermophilus, Lactobacillus delbrueckii subsp, Bulgaricuss |
| Properties | Short texture, low thickness, strong flavor and tender taste for yoghurt. Recommended for set-style yoghurt and drinking yoghurt products. |
| Packaging | 40g/bag (1kg Total 25 bags) |
| Productivity/bag | Each bag can hold 1000kg of yogurt |
| Storage condition | Stored in -18°C refrigerator or lower temperature for 24 months. |
Application areas: Health foods, functional solid beverages, various nutritional foods, etc., in dosage forms such as granules, capsules, and tablets. It is used as a preservative in food, feed, and beverages to extend product shelf life; it can also be used as a biological antibacterial agent for the sterilization of foods that cannot be sterilized at high temperatures, such as milk and biological materials; as an additive in infant food to regulate the distribution of intestinal flora in infants; and as an additive in chewing gum to prevent tooth decay.
