Kefir Grains are live ferments that allow for the production of fermented beverages through a completely natural process. With each fermentation, which lasts about 24 hours, the Kefir Grains grow and multiply, ensuring continuous and steadily increasing production. Kefir Grains produce a slightly effervescent drink with a fruity flavor.
Product Specifications & Package Includes:
Tibicos Grains (10 g).
A detailed user manual and usage information.
Quality Certificate.
Microbiologically controlled Tibicos, of Italian origin, in fresh culture, 100% natural (not dehydrated, not freeze-dried, not refrigerated, not powdered). Ideal quantity to start an initial daily production of about 200 ml. The product is packaged in an airtight food-grade plastic vial containing sufficient nutrients to ensure its survival during transport.
Properties & Benefits:
Probiotic Effect: Guaranteed by the high concentration of live ferments, strengthens intestinal flora, providing benefits for the intestinal tract and digestive system.
Immune System Maintenance: The complex symbiotic system of various microbial strains, a natural source of vitamins and mineral salts, ensures the maintenance of a healthy and efficient immune system.
Enhance Fermentation: Dried Figs for Kefir
For optimal fermentation, you can add selected Italian dried figs from Kefiring: free from preservatives, sulfites, added sugars, and sulfur dioxide. Package size: 300 g – sufficient for approximately 3 months of fermentation.
Join the world of home fermentation with live and natural ingredients.
Specifications
Attributes
Detail
Type
Tibicos
Frequently Asked Questions
Q
What are Tibicos Kefir Grains?
Tibicos Kefir Grains are live, 100% natural probiotic ferments of Italian origin. They allow you to produce a slightly effervescent fermented beverage with a fruity flavor right at home through a completely natural process.
Q
How fast do the Kefir Grains grow?
With each fermentation cycle, which typically lasts about 24 hours, the Kefir Grains grow and multiply. This natural growth pattern ensures continuous and steadily increasing production over time.
Q
What health benefits do these grains offer?
The high concentration of live ferments provides strong probiotic benefits that strengthen the intestinal flora and support the digestive tract. Additionally, the symbiotic system of microbial strains serves as a natural source of vitamins and minerals to help maintain a healthy immune system.
Q
How are the fresh grains transported safely?
The fresh Tibicos Grains are packaged in an airtight, food-grade plastic vial filled with enough nutrients to ensure their survival and activity during transport, arriving ready for fermentation.
Q
How can I optimize the fermentation process?
You can add high-quality Italian dried figs during fermentation. Using dried figs that are free from preservatives, sulfites, added sugars, and sulfur dioxide provides the ideal environment for optimal fermentation.
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