Food Additives 95% Steviol Glycosides Natural Sweetener E960 Flavor

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Product Description

Basic Info

Model NO. Z72
Type Steviol Glycosides
Nutritional Value Nutritional
Effect Sweetener
Resource Natural
Tape Flavoring Agents, Nutrition Enhancers, Sweeteners
Grade Food Grade
Shelf Life 24 Months
Appearance White Crystal Powder
Certification ISO22000/HACCP/Kosher
Usage Food Industry
Specification 25kg/carton
Origin China
HS Code 29329990

Product Description

Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni. Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hypotensive effects of stevioside and Stevia extracts.

Frequently Asked Questions

Q What are Steviol Glycosides?
Steviol glycosides are natural sweet compounds extracted from the leaves of the Stevia rebaudiana Bertoni plant, widely used as zero-calorie sugar substitutes.
Q How sweet are Steviol Glycosides compared to regular sugar?
They are exceptionally sweet, typically measuring between 250 to 480 times sweeter than sucrose (table sugar), requiring only a small amount to achieve the desired sweetness.
Q Are Steviol Glycosides safe for diabetic diets?
Yes. Since they do not contain calories and do not impact blood glucose or insulin levels, they are considered a safe sweetener option for diabetics and those monitoring blood sugar.
Q What certifications does your Steviol Glycosides product hold?
Our product is certified under ISO22000, HACCP, and Kosher standards, ensuring the highest food safety and quality compliance for global industry needs.
Q What is the shelf life and packaging specification?
The product has a shelf life of 24 months from the manufacturing date and is packaged in standard food-grade 25kg cartons.
Q How should this product be stored?
It should be stored in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and strong odors to preserve its chemical stability.

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